When I was 19, I began my love affair with Mexico. Thirty nine years ago, I arrived in what was then, a small, colonial village located in the central highlands of Mexico. Two years later, I returned to get my Masters of Fine Arts degree and ended up staying.

       I fell in love with all that is Mexican and my love affair continues with the colors, flavors and magic that is Mexico. Working in various jobs here led me to my love… “food”. I now devote my life, heart and creativity to Sunday lunches, cooking classes and catering.

       Click Here and I will send you a recipe of one of my most loved dishes from Mexico.