Every Sunday, I turn my kitchen into Patsy’s Place. I create for my guests a sumptuous buffet feast which they can enjoy in either my sun-filled kitchen or under the cool veranda. It’s like having a private party with everyone enjoying each other’s company dining on great food and meeting new people. A very delightful way to spend a carefree Sunday afternoon. I change my menu weekly depending on what’s fresh and available. Possibilities include: Appetizers of little sopes with various toppings or miniature tortilla cups filled with guacamole or choriqueso. Then I present the feast. It could be poached chicken in a cilantro cream sauce or Toluca style Chile Rellanos, who knows? I always serve this with plenty of Mexican Rice, Mesquite grilled veggies, fresh green salad, Frijoles charros and Homemade Tortillas. Desert might include double cream cheese brownies or homemade cookies. Authentic Mexican style coffee is served with desert. I’ve always enjoyed lazy Sunday afternoons with great people and wonderful conversation. Come see for yourself!
Catering